Barley and Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • barley - 50 gm
  • water or stock - 4 cup
  • celery - 2 stalks, chopped
  • onion - 1/2 cup, chopped
  • garlic - 2 tsp, minced
  • Chinese beans sprout - 1/2 cup
  • green capsicum - 1/2 cup, chopped
  • red capsicum - 1/2 cup, chopped
  • oyster or button mushroom - 1/2 cup, sliced
  • tabasco sauce a few drops, optional
  • pepper to taste
  • salt to taste

How to Make Barley and Vegetable Soup

  • Add water or stock to barley and cook in pressure cooker for 10 minutes.
  • Open the cooker after 15 minutes.
  • Add rest of the ingredients except salt, pepper and tabasco.
  • Simmer till all the vegetables are cooked.
  • Season to taste and serve hot.
  • Variation:
  • Substitute beans sprouts with cooked and shredded chicken breast.

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