Ingredients

• 1.5 cups - oat flour
• 1 cup - barley flour
• 1/4 tsp - salt
• 1 tbsp - baking powder
• 1/4 tsp - baking soda
• 1/3 cup - golden raisins
• Mix all these ingredients together and set aside.
• In another bowl mix together:
• 2 tbsp - flax meal + 2 tbsp water
• 1/3 cup - agave nectar
• 3 tbsp - vegan "butter" like Earth Balance
• 3 tbsp - extra virgin olive oil
• 1/2 cup - soymilk + 1/2 tsp - balsamic vinegar, mixed and set aside for a minute to curdle

How to Make Barley-Oat Scones

• Add all the wet ingredients to the dry all at once
• Mix with a fork until the mixture comes together in a ball.
• Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
• With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
• Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
• Bake in a 425 degree, preheated oven for about 16-18 minutes until golden-brown.
• Cool for a few minutes on a rack and serve warm.