Barley-Oat Scones

Recipe by
Total Time:
25-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1.5 cups - oat flour
  • 1 cup - barley flour
  • 1/4 tsp - salt
  • 1 tbsp - baking powder
  • 1/4 tsp - baking soda
  • 1/3 cup - golden raisins
  • Mix all these ingredients together and set aside.
  • In another bowl mix together:
  • 2 tbsp - flax meal + 2 tbsp water
  • 1/3 cup - agave nectar
  • 3 tbsp - vegan "butter" like Earth Balance
  • 3 tbsp - extra virgin olive oil
  • 1/2 cup - soymilk + 1/2 tsp - balsamic vinegar, mixed and set aside for a minute to curdle

How to Make Barley-Oat Scones

  • Add all the wet ingredients to the dry all at once
  • Mix with a fork until the mixture comes together in a ball.
  • Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
  • With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
  • Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
  • Bake in a 425 degree, preheated oven for about 16-18 minutes until golden-brown.
  • Cool for a few minutes on a rack and serve warm.