1/2 cup - soymilk + 1/2 tsp - balsamic vinegar, mixed and set aside for a minute to curdle
How to Make Barley-Oat Scones
Add all the wet ingredients to the dry all at once
Mix with a fork until the mixture comes together in a ball.
Place the ball of dough on a lightly floured surface and pat out with your hands into an 8-inch circle.
With a pizza cutter, as you would a pizza, cut into eight equal-sized wedges.
Place each scone about an inch apart from the other on a lightly greased baking sheet. Brush the tops lightly with a mixture of equal parts of olive oil and soymilk for a golden finish. You can also sprinkle some sugar on top for more bling.
Bake in a 425 degree, preheated oven for about 16-18 minutes until golden-brown.
Cool for a few minutes on a rack and serve warm.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.