Basic Aloo Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Chapatti Atta - 200 g
  • Jeera - 1 tsp
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Yoghurt (dahi) - 3 - 4 tbsp
  • Cooking oil - 2 tbsp
  • Potato - 2 - 3 medium sized
  • Salt to taste

How to Make Basic Aloo Paratha

  • Boil 2 - 3 medium sized potato, remove skin and mash it.
  • In one bowl, take 200 g chapati atta.
  • Add jeera, chilli powder, turmeric powder and salt. Mix it well.
  • Add mashed potato, mix it with 3 - 4 tbsp yoghurt, 2 tbsp cooking oil.
  • Add little water to make a soft dough.
  • Keep a side for about 15 to 20 minutes.
  • Make frying pan (Tava) hot on medium heat.
  • Take small ball from dough and roll it for a while.
  • Apply a little oil by four fingers and fold it into half.
  • Apply little oil and fold it. It will get triangular shape.
  • Roll it in triangular way.
  • Place it on hot tava.
  • When it gets little brown, apply oil or ghee.
  • Turn it and again apply oil or ghee on other side.
  • Keep turning simultaneously until it gets golden brown.
  • Serve with pickles.

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