Ingredients

• 1/4 kg - Beetroot
• A small lemon-sized tamarind
• 1 tbsp - Urud Dal
• 4 - Red Chilli
• 1 tsp - Mustard Seeds
• A pinch of asafoetida

How to Make Basic Beetroot Chutney

• Peel and cook the beetroot in the cooker.
• Then fry urud dal, red chilli, mustard seeds and powder it.
• Grind the cooked beetroot in the mixie along with the tamarind and mix the powdered masala.
• Finally, add hing. This can be served with rice, idly or dosai etc.