Basic Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/4 kg - Beetroot
  • A small lemon-sized tamarind
  • 1 tbsp - Urud Dal
  • 4 - Red Chilli
  • 1 tsp - Mustard Seeds
  • A pinch of asafoetida

How to Make Basic Beetroot Chutney

  • Peel and cook the beetroot in the cooker.
  • Then fry urud dal, red chilli, mustard seeds and powder it.
  • Grind the cooked beetroot in the mixie along with the tamarind and mix the powdered masala.
  • Finally, add hing. This can be served with rice, idly or dosai etc.

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