Ingredients

• 1 kg - chicken
• 2 cups - onion
• 2 cups - tomato
• 4 tsp - jeera
• 2 tbsp - ginger-garlic paste
• 2 tsp - garam masala powder
• 6 tsp - red chilli powder
• 4 tsp - dhania powder
• oil as required
• salt

How to Make Basic Chicken Gravy

• Heat oil in a pan. Add garam masala, ginger-garlic paste and the onions. Fry until the onions are golden brown.
• Add the chicken, jeera, red chilli powder, dhania powder or any brand of chicken masala. Fry until light brown.
• Add water for the chicken to boil and cook for 5 minutes.
• Add the chopped tomatoes. Stir well and add salt.
• Allow the meat to be cooked. Serve with dosa, pulao, rice, paratha or chappathi.