Basic Roti for Katti Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 cups - whole wheat flour
  • 1/2 tsp - salt
  • 1 tsp - dry/ fresh yeast
  • luke warm water to mix

How to Make Basic Roti for Katti Rolls

  • Mix the flour with salt.
  • Mix yeast with 1/2 a cup of warm water and keep aside till frothy.
  • Add the yeast liquid to flour.
  • Add more water as needed and make dough like you do for chappathi.
  • Knead very well and keep it covered for one hour.
  • Divide into 8 parts and roll out into thin discs.
  • Heat a think griddle and place a roti on it.
  • When the under side is half cooked, turn it over and cook the other side till tiny black spots appear on that side. Turn it over again.
  • The roti will puff up.
  • Cook for a few seconds and remove.
  • Cook all the rotis and keep in a hot case lined with kitchen paper.

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