Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1.5 cups - full fat milk
  • 1.5 cups - evaporated milk
  • 1 cup - grated paneer
  • 1/4 cup - sugar (or according to your taste)
  • 1/4 tsp - cardamom
  • Few - saffron strands

How to Make Basundi

  • Boil the milk.
  • Reduce heat and add evaporated milk.
  • Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes).
  • Add paneer, sugar, saffron and cardamom.
  • Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes).
  • The mixture would have reduced by half in volume now.
  • It will look semi solid.
  • After refrigerating, it becomes thicker.
  • Garnish with nuts and serve cold.
  • Recipe courtesy: