Batata Vada from Leftovers

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - leftover dry potato vegetable
  • To taste - green chillies (optional)
  • To taste - salt
  • To deep fry - oil
  • For batter:
  • 1 cup - gram flour
  • 1 tbsp - rice flour
  • 3 to 4 pinches - turmeric powder
  • salt to taste
  • 1 tbsp - hot oil

How to Make Batata Vada from Leftovers

  • Mash the potato well, if chunks are very large.
  • Adjust seasoning by adding more salt and chillies.
  • Make round ping pong sized balls and keep aside.
  • Mix all the ingredients of batter well, adding enough water.
  • Batter should be thick enough to coat back of spoon.
  • Heat oil for deep frying, in a frying pan.
  • Dip one ball into batter at a time, and let into hot oil.
  • Repeat few at a time. Deep fry till light golden and crisp.
  • Drain and serve hot with chutney or sauce.