Batatya Chi Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - large potatoes
  • 1 tsp - cumin seeds
  • 1 - green chilli (optional)
  • 2 tbsp - ghee
  • a squeeze - lemon juice
  • a pinch sugar
  • salt to taste

How to Make Batatya Chi Bhaji

  • Boil the potatoes till they are cooked but not mushy. Cool, peel and cut them into ½ inch cubes.
  • Heat ghee in a wok or skillet. When it is hot, reduce the heat to low. Pop in the cumin seed. Add the chillies. Stir.
  • Then put in the potato. Saute over a medium high flame for 2-3 minutes, after stirring gently but thoroughly.
  • Reduce the heat, cover and cook for 3-5 minutes more.
  • Add salt and a tiny pinch of sugar. If you enjoy the potatoes a little crisper cook them longer on a high heat.
  • Serve hot with a squeeze of lemon juice.