Batura

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2 cups - all purpose flour(maida)
  • 3/4 cup - semolina(sooji/rava)
  • 3 tbsp - curd
  • 3 tbsp - ghee
  • 1/2 tsp - soda
  • salt as require
  • water as require
  • oil for frying

How to Make Batura

  • Mix all the ingredients one by one and knead into dough.
  • Keep it aside for 1 - 2 hrs.
  • Make big balls off the above dough.
  • Roll them out into slightly big & thick rounds.
  • Heat oil in a pan.
  • Fry well in oil.
  • Serve hot with chana masala.

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