BBQ Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 kg - chicken (skinned and cut into pieces) (whole chicken or parts of chicken may be used)
  • 3 tbsp - ginger(chopped)
  • 3 tbsp - garlic(chopped)
  • 3 nos green chillies(hot)
  • 1.5 tsp - red chilli powder
  • 2 tsp - black pepper(ground)
  • salt as require
  • 4 tbsp - soy sauce
  • 4 tbsp - teriyaki sauce

How to Make BBQ Chicken

  • Grind together all the ingredients (except for the sauces) along with a little water.
  • Mix together the ground paste along with the two sauces in a large bowl.
  • Poke the chicken pieces with a fork all over.
  • Add the chicken pieces into the bowl and mix well.
  • Leave at room temperature for half hour, mixing once more.
  • Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
  • BBQ the chicken pieces.