Beach Sundal

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 cup - White Peas (dried variety)
  • 5 tbsp - Raw Mango (grated or chopped lengthwise)
  • 3 tbsp - Coconut
  • 2 tbsp - Onion (chopped finely)
  • 2 tsp - Coriander leaves (chopped finely)
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • To temper:
  • 1 tsp - Mustard Seeds
  • A generous pinch - Hing
  • 1 tsp - Oil

How to Make Beach Sundal

  • Soak peas overnight or at least for 8 hours.
  • Pressure cook them for 3 whistles and set aside.
  • Heat oil in a pan, add mustard seeds, allow them to crackle, then add hing.
  • Add onion and give a stir (no need to saute), then add cooked peas immediately.
  • Add red chilli powder and salt and give a stir.
  • Add raw mango and coconut and mix till they are blended well.
  • Then add chopped coriander leaves and switch off the flame.
  • Serve hot. Add raw mango and onion while serving.
  • Recipe courtesy: Sharmi's Passions

EXPLORE CATEGORIES