Bean And Oats Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 1 cup - baby lima beans (cover with about 3 inches with water and soak at least overnight)
  • 1 cup - rolled oats
  • 1/2 cup - chopped coriander leaves
  • 2 - green chillies, chopped
  • 10 to 12 - curry leaves
  • 1/2-inch piece - ginger, chopped
  • Salt to taste

How to Make Bean And Oats Dosa

  • Put all the ingredients in a blender or a dosa grinder and blend with enough water till you have a runny and smooth batter. The batter should be runnier than a pancake batter, but thick enough to coat the back of a spoon.
  • Heat a cast-iron or non-stick griddle.
  • Using a rounded ladle, pour about 1/4 cup of the dosa batter in the centre of the griddle.
  • Quickly, using the rounded bottom of the ladle, start spreading the batter outward from the centre in a spiralling design, until you have a dosa about 6-7 inches in diameter.
  • You can pour a few drops of oil around the dosa's edge to make it crispier, or just spray with some non-stick cooking spray.
  • When the underside is golden-brown, flip over and cook another minute or two.
  • Serve hot with chutney.
  • Recipe courtesy: Holy Cow Vegan