Bean and potatoes

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 - potatoes (boiled)
  • 50g - beans
  • 1tbsp - onions
  • 1/2 tbsp - tomato
  • 1 tbsp - ginger garlic paste
  • 1 pinch - cumin
  • 1 pinch - mustard
  • 1 tbsp -jeera
  • 1 pinch - red chilli
  • 1 pinch - turmeric powder
  • 1 pinch -coriander powder
  • salt to taste
  • 1 pinch - chat masala
  • 1 tbsp - tomato ketchup
  • 1 tbsp oil

How to Make Bean and potatoes

  • Splutter mustard in hot oil and add cumin.
  • Add chopped onion and saute till it becomes brown
  • Add ginger garlic paste and tomato. Stir fry for 2 mins.
  • Add rest of the dry masalas, including salt, and fresh tomato ketchup.
  • Mix the ingredients and cook the masala well.
  • Add the beans and potatoes and mix well.
  • Cook for 2- 3 mins more.
  • Garnish with chopped coriander.

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