Ingredients

• For Tortillas:
• 3 cups wheat flour
• 1 tbsp butter
• 1/3 cup warm milk
• 1 tsp baking powder
• 1/2 tsp salt
• For Bean burrito:
• 1 cup rajma
• 2 onions
• 4 garlic cloves
• 3 green chillies
• 1 tbsp Omam
• 1 tbsp red chilli powder
• 1/4 cup chopped coriander leaves
• 1/2 cup grated cheddar cheese
• 5 tortillas

How to Make Bean Burrito

• Mix all dry ingredients and sift. Mix in butter (at room temperature).
• Add milk gradually. Knead till smooth.
• Cut dough into 2-inch balls and roll them out flat (very thin) with a rolling pin.
• Cook on tawa until lightly spotted.
• Rinse rajma (red kidney bean) and soak in clean water for 4-6 hours, or overnight.
• Pressure cook till it becomes soft so that it can be mashed easily.
• Chop onion and saute it in a little oil.
• Chop the green chillies.
• Peel and crush the garlic.
• Drain the cooked rajma and keep the liquid.
• In the mixie, puree the rajma bean, onion, garlic, green chillies, omam, chilli powder and the cut green coriander.
• If needed, you can add the drained liquid from the rajma that you have reserved.
• This final product should be fairly thick and not watery.
• Pre-heat the oven to 180 degrees centigrade. Place a flour tortilla on a greased oven-proof dish.
• Place a scoop of the rajma puree. Sprinkle with shredded cheese and roll the tortilla. Bake for 5-7 minutes.
• Remove from oven and allow it to rest for 5 minutes.