Bean Burrito

Recipe by
Total Time:
7 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • For Tortillas:
  • 3 cups wheat flour
  • 1 tbsp butter
  • 1/3 cup warm milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • For Bean burrito:
  • 1 cup rajma
  • 2 onions
  • 4 garlic cloves
  • 3 green chillies
  • 1 tbsp Omam
  • 1 tbsp red chilli powder
  • 1/4 cup chopped coriander leaves
  • 1/2 cup grated cheddar cheese
  • 5 tortillas

How to Make Bean Burrito

  • Mix all dry ingredients and sift. Mix in butter (at room temperature).
  • Add milk gradually. Knead till smooth.
  • Cut dough into 2-inch balls and roll them out flat (very thin) with a rolling pin.
  • Cook on tawa until lightly spotted.
  • Rinse rajma (red kidney bean) and soak in clean water for 4-6 hours, or overnight.
  • Pressure cook till it becomes soft so that it can be mashed easily.
  • Chop onion and saute it in a little oil.
  • Chop the green chillies.
  • Peel and crush the garlic.
  • Drain the cooked rajma and keep the liquid.
  • In the mixie, puree the rajma bean, onion, garlic, green chillies, omam, chilli powder and the cut green coriander.
  • If needed, you can add the drained liquid from the rajma that you have reserved.
  • This final product should be fairly thick and not watery.
  • Pre-heat the oven to 180 degrees centigrade. Place a flour tortilla on a greased oven-proof dish.
  • Place a scoop of the rajma puree. Sprinkle with shredded cheese and roll the tortilla. Bake for 5-7 minutes.
  • Remove from oven and allow it to rest for 5 minutes.