Bean Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups cooked rajma (with salt in water)
  • 1 tomato, chopped finely
  • 1 onion, chopped finely
  • 1/4 cup chopped spring onion
  • 1 green chilli, chopped finely
  • 2 cups cooked crumbled crab meat
  • 1 cup cooked rice
  • 1 cup chopped celery
  • 1/4 cup chopped capsicum
  • 1/4 cup boiled peas

How to Make Bean Salad

  • Mix all the ingredients well except dressing and celery.
  • Pour the dressing over the mixture
  • Garnish with celery
  • Toss it well
  • Refrigerate for at least 2 hours before serving

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