Bean Sprouts (Bland)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - bean sprouts
  • 1.5 cup - water
  • 1 tbsp - corn flour
  • 1 tsp - grated ginger
  • 1/2 tsp - soya sauce
  • 1 tbsp - spring onion, finely chopped
  • 1/2 tbsp - oil
  • To taste - salt and pepper

How to Make Bean Sprouts (Bland)

  • Boil the sprouts, so that they are done, but not soggy. Drain and spread on a plate.
  • Mix the corn flour in 1/2 a cup of water.
  • Heat oil in a pan, add ginger and fry for a minute.
  • Add the remaining water (1 cup) and bring to a boil.
  • Add the corn flour mixture, and stir till it comes back to a boil.
  • Add the soya sauce, salt and pepper to taste.
  • Pour thick gravy onto the bean sprouts.
  • Sprinkle the chopped spring onion on top.