Beans Burgers

Recipe by
Total Time:
8.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.5 cups - red kidney beans
  • 1/2 cup - minced meat
  • 1 cup - finely chopped mushrooms
  • 1/2 tsp - garlic paste
  • 1/2 tsp - ginger paste
  • 1/2 tsp - black pepper powder
  • 1/4 cup - chopped coriander leaves
  • salt as per taste
  • 2 tbsp - bread crumbs
  • 3 tsp - oil
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin seeds powder
  • 1/2 tsp - garam masala
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/4 cup - grated cheese

How to Make Beans Burgers

  • Soak the beans for 7- 8 hours and boil till it becomes soft.
  • Smash the beans and mix with meat.
  • Heat 2 tsp oil in a pan
  • Saute onion, ginger and garlic till onion turns transparent.
  • Add mixed powders and saute for 2 minutes.
  • Add mushrooms and cook till softened. Remove and let it cool.
  • Mix it with bean and meat mixture.
  • Add required salt, coriander leaves and breadcrumbs.
  • Make 6 flat patties of the mixture. Put it on the griller.
  • Brush the patties with remaining 1 tsp of oil.
  • Sprinkle pepper powder.
  • Grill the patties on one side 7-8 mins till golden brown.
  • Turn it and again brush with oil and sprinkle grated cheese.
  • Grill it for another 7-8 mins till golden brown.
  • Serve with raw vegetables.

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