Beans Carrot Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe


  • 1/2 kg - beans
  • 1/2 kg - carrot
  • 1 cup - finely sliced onion
  • 1 cup - finely cut tomato
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • Oil - 1 tbsp

How to Make Beans Carrot Tomato Curry

  • Cut the beans and carrot into thin long pieces and boil them.
  • Heat 1 tbsp of oil in a kadai and saute the onions. Add the tomato and ginger-garlic paste.
  • When the tomatoes are cooked, add the beans and carrot.
  • Add chilli powder and salt and cook for 2-3 minutes. Serve hot with rice.
  • This can be used as a side dish for rotis and dosa.