Beans-Corn Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 2 cups - basmati rice, wash and soak for 30 minutes
  • 1 cup - fresh corn kernels, boiled
  • 1/2 cup - French beans, boiled and chopped
  • 2 - onions, sliced into rounds
  • 2 - green chillies, slit
  • 5 - cashew nuts, broken
  • 2 - cloves
  • 2 inch - cinnamon
  • 3 - black cardamoms
  • 1 stalk - curry leaves
  • 3 - bay leaves
  • 1/4 tsp - turmeric powder
  • 3 tbsp - ghee
  • To taste - salt
  • To grind together:
  • 1 - onion
  • 1 tsp - cumin seeds
  • 2 tsp - coriander seeds
  • 3 - garlic flakes
  • 1 inch - ginger
  • 5 - red chillies
  • 1 tsp - bottle masala

How to Make Beans-Corn Rice

  • Cook rice with turmeric powder and 1/2 a teaspoon of salt (so that each grain is separated).
  • Heat ghee. Add bay leaves, cloves, cinnamon, cardamoms and cashew nuts.
  • Fry for a minute.
  • Add onions and fry onion, till golden brown.
  • Add green chillies and curry leaves.
  • Add ground masala and stir for 2 minutes.
  • Add boiled corn, beans, 1/2 a cup of water and let is cook for 5 minutes.
  • Add salt and stir.
  • Take rice in a large plate.
  • Pour mixture over rice and mix it well with hands.
  • Keep on gas for 5 minutes, on slow flame.
  • Garnish with chopped coriander leaves.
  • Serve piping hot.

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