Beans foogath with Tomato

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - beans, finely chopped
  • 1 tsp - mustard seeds
  • 2 tbsp - curry leaves
  • 1 tsp - turmeric powder
  • 1 tsp chilli powder
  • 1 tsp - coriander powder
  • 1 tomato, finely chopped
  • 1 tbsp - coriander leaves, chopped
  • 1 tbsp - green chillies, finely chopped
  • 2 tbsp - coconut, grated
  • 4 tbsp - oil
  • Oil for frying

How to Make Beans foogath with Tomato

  • Heat oil in a pan and add the mustard seeds.
  • When the seeds crackle, add the curry leaves and beans and stir fry for a minute.
  • Now add the spices, green chillies and salt.
  • Cover and cook till the beans are soft.
  • Add the tomatoes and grated coconut to the beans. Saute for 5 mins.
  • Remove from heat, garnish with coriander leaves and serve hot.

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