Ingredients

• Beans - 200 g
• Channa dal - 1 cup
• Coconut (grated) - 1/2 cup
• Red chilli - 3
• Salt to taste
• Hing -A pinch
• Oil - 3 tsp

How to Make Beans Paruppu Usili

• Soak the channa dal for an hour and grind along with coconut, red chillies and hing.
• Boil the beans.
• Heat 3 teaspoon of oil in a kadhai and add the dal paste.
• Cook well with a little salt for 7-10 minutes.
• Add the boiled beans and cook for 5 minutes.
• Serve hot.