Beans with channa daal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 packet - beans
  • 1/2 cup - channa dal
  • 2 tbsp - fresh coconut
  • For seasoning:
  • 1/2 tbsp - urad dal
  • 1 tsp - mustard
  • 1 tsp - oil
  • Curry leaves (optional)
  • 4 - green chillies

How to Make Beans with channa daal

  • Cook channa dal in pressure cooker with enough water.
  • Heat oil and season it with all the listed ingredients.
  • After the mustard splutters, add green chillies and beans.
  • Let this cook for some time on a slow flame.
  • Once the beans are cooked, add cooked channa (without water) and coconut, and let it cook for some more time.
  • Tastes good with rice or roti.

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