Bedmi Puri

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 cups - plain flour
  • 2 tbsp - oil
  • For deep frying - oil
  • To grind to a paste:
  • 1/2 cup - skinned green gram dal (yellow moong dal), washed and soaked for 2 hours in water
  • 2 to 3 - green chillies
  • 1 inch piece - ginger
  • 1 - onion, diced
  • 1/2 cup - chopped spring onions (optional)
  • 1 tsp - coriander seed powder
  • 1 tsp - red chilli powder
  • 1/4 tsp - garam masala powder
  • 2 tsp - salt

How to Make Bedmi Puri

  • Grind the paste ingredients fine, using minimal or no water.
  • Mix flour and oil in a large plate.
  • Add paste, mix and knead to a stiff but pliable dough.
  • Heat oil in a frying pan.
  • Make 20 portions of dough.
  • Roll out one, with help of dry flour for dusting, if required.
  • Add one puri at a time into hot oil.
  • Fry on medium heat, till puffed and done.
  • Drain on an absorbent sheet of paper.
  • Serve hot with rassewala aloo or chola.

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