Beef Alimore

Recipe by
Total Time:
75 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - Beef, cut 2-inch slices
  • 1 tbsp - Ghee
  • 250 gms - Green peas
  • 200 gms - Carrots
  • 200 gms - Potatoes
  • 1/2 Pods (whole) - Garlic mince
  • 6 - Medium green chillies mince
  • 2-inch piece- Ginger mince
  • 200 gms - Onions mince
  • 3 tbsp - Ghee for frying
  • 2 tsp - Garam masala powder masala
  • 2 tsp - Pepper powder
  • 3 tbsp - Vinegar mix
  • 1 tsp - Sugar mix
  • 2 tsp - Salt mix

How to Make Beef Alimore

  • Cut the meat into 2-inch pieces or slices.
  • Pare the skins of the potatoes and carrots and cut them into pieces.
  • Wash the peas and keep aside.
  • Prepare the minced masala and keep aside.
  • In a shallow pan, cook the meat in a little water with salt, till the water is dry.
  • Add a spoonful of ghee or a little more, if the meat does not have its own fat.
  • Fry till the meat is brown.
  • Add some more ghee and put in the minced masala and fry.
  • When well fried, add the powder masala, vinegar, sugar and salt.
  • Add a cup of hot water into the pan and cook.
  • Now remove and put the stuff in a pressure cooker and cook for 45 minutes.
  • In the meantime, boil potatoes and other vegetables.
  • Add pressure cooked meat and cook till everything is mixed well.
  • Recipe Courtesy: Mangalorean Recipes