Beef Chilly Fry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 200 gms - Beef
  • 2 - Medium onions Mince Onions
  • 50 gms - Coriander leaves
  • 4 tbsp - Ghee
  • 4 - Dry red chillies
  • 4 - Medium green chillies
  • 1 tsp - Ginger garlic paste
  • 1 tsp - Garam masala
  • 1 tsp - Aaamchur (sour mango powder)
  • 2 - Medium tomatoes, chopped
  • 1 tsp - Salt

How to Make Beef Chilly Fry

  • Cut the beef in thin long strips, wash and keep aside.
  • Mince the onions, and keep aside for frying.
  • Chop the coriander leaves finely and keep aside.
  • In a sauce pan, heat the ghee and put the whole green chillies (without the stems) and fry them till they change the colour to light green, remove and keep aside.
  • In the same way, fry the whole dry red chillies, till they lose their colour, remove and keep aside.
  • Fry the chopped onions in the frying pan, until brown.
  • Add the garlic paste now and fry till the spluttering stops.
  • Put the meat in the pan and stir fry for about 15 minutes, or until they are fully fired to your taste.
  • Put chopped tomatoes, aamchur, garam masala and saute.
  • When the meat is cooked, transfer to a serving dish, sprinkle chopped coriander leaves and decorate it with the red and green fried chillies.
  • Recipe Courtesy: Mangalorean Recipes