Beef Country Captain

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - beef cut into medium pieces
  • 2 tsps - chilli powder
  • 1 tsp - turmeric powder
  • Salt to taste
  • 2 tsp - garlic paste
  • 2 - onions, chopped
  • 3 tbsp - oil
  • Butter

How to Make Beef Country Captain

  • Boil the beef in sufficient water with a little salt and a pinch of turmeric till tender.
  • Remove from heat and cool.
  • Mix the chilli powder, turmeric powder, salt and garlic paste with the boiled beef pieces and keep aside the soup.
  • Heat oil in a pan and fry the onions till golden brown.
  • Remove from the pan and keep aside.
  • Now fry the marinated boiled beef in the same pan adding a tbsp of butter and cook till the meat begins to dry.
  • Mix in the fried onions and simmer on low heat for 5 more mins.
  • Serve with rice or bread and a few steamed vegetables.
  • Recipe Courtesy: Anglo-Indian Recipes