Beef Dry Dish

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 4 - medium green chillies
  • 1 inch - ginger
  • 4 flakes - garlic
  • Salt - to taste
  • 1 tsp - vinegar
  • 1 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 1 tsp - pepper powder
  • 500 gms - beef (washed and cut in cubes)
  • Oil - 2 tbsp
  • 1 tsp - mustard seeds
  • 3 - onion leeks
  • 2 twigs - curry leaves
  • 1/2 cup - coconut (grated)
  • 1 tbsp - coriander powder
  • 1 tsp - chilli powder

How to Make Beef Dry Dish

  • Grind green chillies, ginger and garlic into a fine paste.
  • Add salt, vinegar, turmeric powder, garam masala and pepper powder to this paste and mix well.
  • Marinate beef with the above spice paste and keep aside for about half an hour.
  • In a closed pan cook the meat adding little water.
  • Cook till the water is almost dried up and the meat is tender. Remove from heat.
  • Heat oil in another pan and splutter mustard seeds. Add onion leeks, curry leaves and saute for about 3 minutes.
  • Add scraped coconut, coriander powder and chilli powder and saute for another 2 minutes.
  • Add the cooked beef and fry well, stirring occasionally. Serve with hot rice or chapattis.
  • Recipe Courtesy: Mangalorean Recipes

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