Beef Flank Steak

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 kg - beef steaks from the "Flank" portion
  • 4 tsp - black pepper powder
  • 1 tsp - spice powder or garam masala powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 tsp - vinegar

How to Make Beef Flank Steak

  • Marinate the steaks with all the remaining ingredients and keep aside for 2 hours.
  • Transfer to a suitable pan and cook on low heat till the steaks are tender.
  • Remove from heat.
  • Heat some butter or ghee on a flat pan and brown each steak separately for a few minutes.
  • Serve with mashed potatoes.
  • Recipe Courtesy: Anglo-Indian Recipes