Beef masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - beef
  • 3 - onions
  • 2 - tomatoes
  • 3 - green chillies
  • 1 tbsp - red chilli powder
  • 1 tsp - ginger garlic paste
  • 1/4 tsp - garam masala
  • 2 tbsp - oil

How to Make Beef masala

  • Boil all together in a cooker with enough water.
  • Once boiled, heat a kadai with oil and fry the beef (reserve the gravy).
  • Remove the fried beef from the pan and boil the gravy till it thickens.
  • Add the fried beef and curry leaves and garam masala

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