Beef Mince Curry With Dhal

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 cups - water (for boiling)
  • 500 gms - beef mince (wash and boil)
  • 4 - medium potatoes (boiled and peeled)
  • 1/2 tsp - mustard seed (broil on tawa)
  • 12 - Kashmir chillies (remove stems and broil)
  • 1/2 tsp - jeera (broil on tawa and grind)
  • 1 tbsp - coriander (broil on tawa and grind)
  • 1 - onion, sliced (broil on tawa and grind)
  • 3 flakes/cloves - garlic (broil on tawa and grind)
  • 10 - pepper corns (broil on tawa and grind)
  • 1/2 - coconut, scraped (broil on tawa and grind)
  • 1 inch - turmeric (broil on tawa and grind)
  • 1 ball - tamarind (remove seeds and fiber and grind)
  • Salt - to taste
  • 5 - medium chillies (green stems removed - for grind)
  • 1 tsp - garam masala (to be added to ground masala)
  • 3 tbsp - ghee
  • 2 cups - Masoor Dal (boil and add to meat)
  • 1 tbsp - oil (for frying sliced onion)
  • 1/2 - onion (make slices for seasoning)

How to Make Beef Mince Curry With Dhal

  • Wash and parboil half a kilogram of beef mince, and when cooked drain the water and keep aside.
  • Boil 4 medium potatoes - water level should be a little above the potatoes.
  • When done, peel the skins and slice into degree cubes and keep aside.
  • Broil separately on a tawa each masala, scraped coconut and sliced onion except tamarind.
  • Grind all the masala to a fine paste. Keep aside.
  • Pour three tbsp of ghee in a cooking pot, and heat it.
  • Slice one onion and brown it in the hot ghee.
  • Then add the parboiled minced beef. Cook the meat in its own gravy till browned, in the covered pot.
  • Then add 2-3 cups of boiling water and 2 cups masoor dal previously washed.
  • When the meat and dal are cooked well, add the ground masala.
  • With a little water to the meat, if the level has gone below. Always the liquid should be a little above the main stuff.
  • Heat the oil for seasoning in a large enough pan, and fry half sliced onion.
  • Pour the meat with its gravy into the seasoning and cook.
  • Add diced potatoes and salt to taste.
  • Recipe Courtesy: Mangalorean Recipes

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