Beef Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2.5 kg - Tender beef
  • (cut in small pieces)
  • 1 tsp - Ginger (finely chopped)
  • Salt as required
  • Oil for frying
  • 1/2 cup - Gingelly oil
  • 1 tsp - Mustard seeds
  • 1/2 tsp - Turmeric powder
  • 2 cups - Onions (finely chopped)
  • 12 nos Cloves
  • 6 nos Cinnamon
  • 6 nos Cardamom
  • 1/2 kg - Tomato
  • Vinegar as required
  • 1/4 cup - Garlic pods
  • 1 tbsp - Ginger slices
  • 1/2 tsp - Sugar
  • For grinding:
  • 3 tbsp - chilli powder
  • 1/2 tsp - ginger(fine pieces)
  • 6 garlic pods
  • 1 tsp - Mustard seeds
  • 1/2 tsp - fenugreek
  • 1/4 tsp - cumin seeds

How to Make Beef Pickle

  • Cook meat along with 2 tbsp of vinegar, ginger and salt, until well done and dry.
  • Heat sufficient refined oil in a pan.
  • Fry the meat, small lots at a time.
  • Do not allow the meat to harden.
  • Grind together chilly powder, ginger pieces, garlic, mustard seeds, fenugreek seeds and cumin seeds with cold boiled water.
  • Heat the remaining oil and the gingelly oil.
  • Splutter mustard seeds.
  • Fry turmeric powder and onion, till it becomes crisp.
  • Remove and drain.
  • Saute the spices followed by tomato.
  • Keep stirring, till the oil separates.
  • Add the ground masala paste and saute.
  • When masala is nicely fried, add vinegar, salt and 1 cup of boiling water and bring it to boil.
  • Add the fried meat, ginger and garlic to the boiling gravy.
  • Mix sugar in 2 tbsp of vinegar and add to the pickle.
  • Allow it to boil again for one more time.
  • Remove from fire.
  • Cool and bottle it.

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