Beef Posthole Mince

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - beef mince
  • 2 - big onions chopped
  • 1/2 tsp - turmeric powder
  • 1 tsp - chopped garlic
  • 1 tsp - chopped ginger
  • 3- green chillies chopped finely
  • 1 -small bunch coriander leaves
  • 2 tbsp - oil
  • Salt to taste
  • 1/2 tsp - chilli powder

How to Make Beef Posthole Mince

  • Heat oil in a pan and fry the onions till golden brown. Add the chopped ginger, garlic, green chillies, turmeric, powder, chilli powder and saute for 3 minutes.
  • Add the mince and salt and mix well.
  • Add the chopped coriander leaves and cook on low heat for about 1/2 an hour till the mince is cooked and all the water evaporates.
  • Simmer on low heat till the mince gives out a nice aroma.
  • Serve hot with bread or chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes

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