Beef tomato bhuni

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 kg - beef, diced
  • 1/2 kg - potato
  • 2 - onions chopped
  • 2 - tomato chopped
  • 2 - green chillies, sliced
  • green coriander
  • 2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 2 tsp - ginger garlic paste
  • salt as per taste
  • 100 g - oil

How to Make Beef tomato bhuni

  • Peel the potatoes and cut in long slices. Take a pressure cooker, heat the oil and fry the potatoes until golden brown. Drain and set aside.
  • Into the same oil, add the meat with chilli powder, turmeric powder, and ginger garlic paste. Pressure cook for 30 mins till the meat is tender.
  • After the meat is cooked, add chopped tomatoes, onions, green coriander and green chillies.
  • Stir well. Then add the potatoes. Cook till dry.