Beef Tongue Bafat

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 kg - beef tongue
  • 2 tbsp - coriander
  • 10 - pepper corns
  • 10 - large chillies
  • 1 tsp - jeera/cumin seeds
  • 1 tsp - mustard seeds
  • 4 - medium green chillies
  • 1 inch - ginger
  • 5 flakes - garlic
  • 3 - medium onions
  • Salt - to taste
  • 3 tbsp - vinegar
  • 1 - cinnamon
  • 5 - cloves
  • 3 tbsp - ghee
  • 400 gms - potatoes

How to Make Beef Tongue Bafat

  • Cut and wash the beef tongue and keep aside.
  • Grind coriander, pepper corns, large chillies, jeera, mustard, ginger and garlic.
  • Slice onions and green chillies.
  • Mix meat, ground masala, cloves, cinnamon, salt and vinegar, with 3 cups of water and pressure cook till the meat is tender.
  • Remove the lid after the pressure has been discharged and add pared potatoes cut in cubes, with ghee.
  • Add the sliced masala and continue cooking till the potatoes are cooked.
  • Recipe Courtesy: Mangalorean Recipes

EXPLORE CATEGORIES