Beef Tongue Indad

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - beef tongue
  • 2 tbsp - vinegar
  • 6 - red dry chillies
  • 1 tsp - cumin seeds
  • 1 - turmeric
  • 2 - medium onions
  • 4 - medium green chillies
  • 6 flakes - garlic
  • 1 piece - ginger
  • Salt - to taste
  • 3 cups - water
  • 6 - cloves
  • 1 piece - cinnamon
  • 3 tbsp - ghee
  • For Seasoning:
  • 2 tbsp - sugar
  • 4 - large potatoes

How to Make Beef Tongue Indad

  • Clean and scrape the tongue, and cut it in slices.
  • Grind red dry chillies, cumin, turmeric, onions, green chillies, garlic and ginger in vinegar.
  • Boil the tongue in water, with cloves and cinnamon and salt to taste, till well cooked.
  • Remove the tongue from the gravy and keep aside.
  • In another vessel, heat the ghee and brown the cooked tongue.
  • Remove the meat, and in the same ghee, fry the ground masala, stirring all the time.
  • Sprinkle a little water on the masala once or twice.
  • Then add the meat, the gravy, and stir. Put sugar, vinegar and salt to taste.
  • Peel the potatoes, cut them in slices and boil till the potatoes turn soft.
  • Recipe Courtesy: Mangalorean Recipes

EXPLORE CATEGORIES