Ingredients

• 1 - beef tongue
• 2 tbsp - vinegar (for grinding)
• 6 flakes - garlic (for grinding)
• 2 pods - cardamoms (for grinding)
• 1 piece - ginger (for grinding)
• 8 - red dry chillies (for grinding)
• 1 tsp - jeera (for grinding)
• 1 - medium onion (for tempering, sliced)
• Few coriander leaves (for tempering)
• 3 tbsp - ghee (for tempering)
• 200 gms - potatoes (peeled and sliced)
• Salt to taste

How to Make Beef Tongue Vindaloo

• Cut and wash the tongue, scrape it, and make slices.
• Grind masala in vinegar.
• In a vessel, heat ghee and fry the sliced onion and the coriander leaves, then add the ground masala and fry well.
• Add the tongue and continue stirring.
• Stir so that the meat does not get burnt.
• Add pared and cut potatoes and cook.
• When the potatoes are soft, add salt to taste.
• Recipe Courtesy: Mangalorean Recipes