Ingredients

• 3/4 cup - Beer
• 2 - Eggs, separated
• 3/4 cup - Flour
• 3/4 tsp - Salt
• 1.5 tsp - Vegetable oil
• 1/4 tsp - Garlic powder
• Shortening
• 25 to 30 pan fish

How to Make Beer Battered Fish

• Let beer stand at room temperature until it goes flat (approximately 45 minutes).
• Beat egg whites until stiff.
• In a separate bowl, beat the beer, flour, salt, oil and egg yolks together until smooth.
• Fold in egg whites.
• Dip each fillet in the batter separately and then fry in melted shortening, about 5 to 7 minutes until brown.
• Turn and brown other side.
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