Beet and apple juice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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Ingredients

  • 300 gms - beetroot, peeled and cubed
  • 200 gms - apples, peeled and cubed
  • 40 gms - celery, cut in 1-inch pieces + extra to garnish

How to Make Beet and apple juice

  • Blend beetroots, apples and celery to a pulp. Add required amount of water.
  • Strain and serve in disposable glasses, garnished with celery sticks.

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