Beet Halwa Tarts

Recipe by
Total Time:
60-90 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 200 g - Whole wheat atta / all-purpose flour
  • 100 g - Cold butter
  • 1/2 tsp - Baking powder
  • Salt a pinch
  • 4 or 5 tsp - Cold water
  • 12 tsp - Beetroot halwa.
  • For the halwa:
  • 2- Grated beetroot
  • 1/2 cup - water
  • Sugar- to taste
  • Ghee - 2 tbsp
  • Cardamom powder- 1 tsp.

How to Make Beet Halwa Tarts

  • Sift the flour, baking powder and salt in a large bowl.
  • Chop the butter into small pieces and rub the flour until like bread crumbs.
  • Add a splash of cold water and mix the dough well.
  • For the halwa:
  • Add the grated beetroot and 1/2 cup of water in a heavy bottomed kadai and cook until dry.
  • Keep stirring . Now add the sugar and while stirring continuously until thick.
  • Then add the ghee and cardamom powder, stir well until it mixes into the halwa.
  • Let it cool. Keep aside.
  • Preheat the oven to 190 degree Celsius.
  • Roll out the dough between two baking parchment papers.
  • Make small round shapes using a cookie cutter.
  • Place the small circles in the tart tin and gently push it in.
  • Drop a levelled tsp of beetroot halwa inside the tart cases.
  • Bake in the preheated oven for 12 to 15 minutes.
  • Leave it in the wire rack to cool.
  • Serve immediately or store it in an air tight container.