Beet root rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1/2 cup - beet root
  • 4 - tomatoes
  • 1 tsp - black pepper
  • 1 tsp - cumin
  • 6 pods - garlic
  • 1/2 cup - coriander
  • curry leaves

How to Make Beet root rasam

  • Microwave pepper and cumin for 1 min, then add beetroot, tomato, coriander and curry leaves.
  • Add some water, cook for 3 mins and allow it to cool. Grind in mixer.
  • Add 2 cups of water and salt.
  • Microwave on medium for 3 mins.
  • Add 1 tsp of ghee

EXPLORE CATEGORIES