Ingredients

• 1 cup (chopped) - Beet Stalk
• 1/2 cup (cooked) - Moong Dhal
• 1.5 tsp - Sambar Powder
• 1 tbsp (grated) - Coconut
• 1 tsp - Mustard
• 1 tsp - Urad Dhal
• 2 tsp - Oil
• Curry leaves a few

How to Make Beet Stalks Dhal

• In a pan, add oil. Heat it. Pop mustard and then add urad dhal and curry leaves.
• Then add the chopped beet stalk. Saute for a few minutes.
• Add a cup of water, sambar powder and salt.
• Close the pan with a lid and allow the contents to boil till the stalk pieces get cooked.
• Add cooked moong dhal. Mix well.
• Allow the contents to boil till it comes to a thick consistency.
• Finally add grated coconut.
• Serve hot with chapathi or rice.