Beetroot Bhath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 4-5- beetroots with greens
  • 1/4 cup -moong dhal
  • 1 spoon -chilli powder
  • 1- onion (finely chopped)
  • 1 spoon -black gram
  • 1 spoon -mustard
  • 1 spoon -cumin seeds (jeera)
  • 5-6-curry leaves
  • salt
  • oil
  • 2 cups - rice

How to Make Beetroot Bhath

  • Soak the moong dhal in water for 1/2 an hour.
  • After cleaning the beetroots & greens, chop the greens finely.
  • Keep it aside.
  • Grate the beetroots & keep them separately.
  • Heat oil in a pan and add the black gram & mustard.
  • When the mustard crackle, add the jeera, curry leaves & then the chopped onion & fry until golden brown.
  • Then add the greens & fry them.
  • Add the moong dhal & a cup of water or more & allow it to cook for 10 minutes.
  • Now add the grated beetroots , chilli powder & salt and allow it to cook on low flame for 20 minutes or until done.
  • Cook 2 cups of rice separately in a rice cooker/ pressure cooker.
  • Add the beetroot gravy with the rice & garnish with coriander. (Skip the greens if you don't get beetroot with greens)