Ingredients

• 4-5- beetroots with greens
• 1/4 cup -moong dhal
• 1 spoon -chilli powder
• 1- onion (finely chopped)
• 1 spoon -black gram
• 1 spoon -mustard
• 1 spoon -cumin seeds (jeera)
• 5-6-curry leaves
• salt
• oil
• 2 cups - rice

How to Make Beetroot Bhath

• Soak the moong dhal in water for 1/2 an hour.
• After cleaning the beetroots & greens, chop the greens finely.
• Keep it aside.
• Grate the beetroots & keep them separately.
• Heat oil in a pan and add the black gram & mustard.
• When the mustard crackle, add the jeera, curry leaves & then the chopped onion & fry until golden brown.
• Then add the greens & fry them.
• Add the moong dhal & a cup of water or more & allow it to cook for 10 minutes.
• Now add the grated beetroots , chilli powder & salt and allow it to cook on low flame for 20 minutes or until done.
• Cook 2 cups of rice separately in a rice cooker/ pressure cooker.
• Add the beetroot gravy with the rice & garnish with coriander. (Skip the greens if you don't get beetroot with greens)