Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 - beetroot, medium sized
  • 2 or 3 - green chillies
  • 1/2 cup - coriander leaves
  • 1/4 tsp - mustard seeds
  • 1 pinch- of asafoetida
  • Juice of half a lemon
  • Salt to taste
  • 1 tsp - oil

How to Make Beetroot Chutney

  • Remove the skin and grate the beetroot.
  • In 1 tsp oil, roast mustard and asafoetida.
  • Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
  • Mix well and add lime juice.
  • Serve with idli, dosa or variety rice.