Beetroot curry with onion

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 large - beetroot
  • 1 - onion
  • 1 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 1/2 tsp - oil
  • 1 tbsp - chopped coriander

How to Make Beetroot curry with onion

  • Pressure cook the beetroot for 2 whistles. Let cool and chop.
  • Heat oil in a kadai.
  • Splutter mustard seeds and add urad dal.
  • Add onion when dal turns golden brown.
  • Saute till it becomes translucent.
  • Add turmeric powder, red chilli powder, coriander powder and chopped beetroots.
  • Saute for a couple of minutes and add salt.
  • Saute for another minute and turn off heat .
  • Transfer to serving bowl and mix chopped coriander leaves.
  • Recipe courtesy: Nandini Sivakumar.
  • http://foodiliciousnan.wordpress.com/

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