Beetroot dosai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 cups- dosa batter
  • 1/2 cup - beetroot chopped
  • 1 tsp- jeera
  • 2 -green chilli
  • Coriander leaves chopped finely

How to Make Beetroot dosai

  • Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  • Make dosas that are thin and crisp.
  • Serve with either coconut chutney or garlic chutney.
  • Recipe courtesy: Dishes from My Kitchen.

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