Beetroot Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - beetroot
  • 1.5 liter - milk
  • 400-500 gm - sugar
  • elaichi powder (cardamom)
  • saffron few flakes
  • 1 tbsp - ghee

How to Make Beetroot Halwa

  • Peel and grate beetroot
  • Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond, cashew or pista.

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