Beetroot Kheer

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 no. - medium size beetroot
  • 1/2 l - milk
  • 1 cup - sugar
  • 1 tsp - almond essence

How to Make Beetroot Kheer

  • Wash the beetroot well & then remove the skin & grate it or cut to small pieces.
  • Cook the beetroot immersed in just enough milk till tender (use a pressure cooker). Bring the remaining milk to boil.
  • Grind the cooked beetroot to a smooth puree & add it to the boiling milk.
  • Let it simmer for 5 minutes & then remove from the stove.
  • Add sugar & mix.
  • Allow the kheer to cool down a bit and add almond essence.
  • Best when served cold.