Beetroot Leaves Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - beetroot leaves
  • For masala
  • 1/2 tsp - jeera
  • 1 cup - coconut, grated
  • 2 - green chillies
  • 1 tsp - fried gram
  • For tempering -
  • 2 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1 - red chilli
  • 1/2 tsp - urad dal

How to Make Beetroot Leaves Masala

  • Cut the beetroot leaves from the beetroot.
  • Wash them well with lot of water.
  • Cut them into fine pieces and keep aside.
  • Grind the masala (raw) into soft paste and keep aside.
  • Keep the water separately.
  • Keep a kadai on the fire.
  • Put two spoons of oil, 1/4 tsp mustard, one red chilli cut into small pieces, 1/2 spoon urad dal.
  • When the urad dal turns reddish add the cut leaves and the water you got from the grinding of the masala into it and cook for some time.
  • After the leaves get cooked add salt to taste and the ground masala and cook for 1 or 2 minutes and use it with roti or parotas.