Ingredients

• 1 cup - grated beetroot
• 1 cup - rolled oats
• 1/2 cup - soaked moong beans, soaked for 10 to 12 hours
• 100 g - palm sugar
• 2 tbsp - ghee
• 10 - cashews
• Edible camphor - a small pinch

How to Make Beetroot oats pongal

• Soft cook moong bean with a cup of water.
• Add oats, beetroot and 2 cups of water.
• Cook till the oatmeal is fully done for about 20 to 25 mins.
• Add grated palm sugar or jaggery and mix well.
• Simmer for 2 to 3 mins, fry cashews in ghee and temper with camphor.
• Serve warm.
• Recipe Courtesy: Indian Healthy Recipes